This is less a recipe than a useful breakfast pattern: something creamy, something fresh and something that adds a little texture. You can use the same approach with different fruit and toppings throughout the week without buying a new product for each variation.
Let's make it.
- Spoon the yoghurt into a wide bowl.
- Add the banana and berries to one side rather than stirring everything together.
- Sprinkle over the muesli or oats.
- Finish with seeds or nuts if appropriate, and a little cinnamon if you like.
- Eat straight away while the toppings retain their texture.
Make it your own.
- Choose muesli by its ingredient list and your taste, not the loudest front-of-pack claim.
- Use whichever seasonal fruit looks good; there is no need to buy several varieties.
- For allergies, check the label of every packaged topping.
Storing and food safety
Assemble immediately before serving. Keep opened yoghurt refrigerated and follow the label’s instructions and use-by date.
Times are estimates and equipment varies. Read labels for allergens, follow food-safety directions and make suitable substitutions for your needs. Recipes are editorial suggestions, not personalised nutrition advice.
